The Mystique of Hunza Valley
The best time to visit the fabled Hunza Valley at the northern tip of Pakistan is during autumn. At that time of the year, the leaves turn yellow and the fruits have ripened. However, spring is still an amazing time. The lush green foliage is soothing and some of the best cherries I have ever tasted can be eaten right off the trees.
This was a shot taken while on the way back from the Eagle’s Nest Hotel which rests high above the towns and forts below. It had just rained and the landscape was covered in low-hanging clouds.