The best time to visit the fabled Hunza Valley at the northern tip of Pakistan is during autumn. At that time of the year, the leaves turn yellow and the fruits have ripened. However, spring is still an amazing time. The lush green foliage is soothing and some of the best cherries I have ever tasted can be eaten right off the trees.
This was a shot taken while on the way back from the Eagle’s Nest Hotel which rests high above the towns and forts below. It had just rained and the landscape was covered in low-hanging clouds.
Attabad Lake (Gojal Lake), was formed in 2010 as a result of a massive landslide. At the time, it was the fastest growing lake in the world and now stretches for 21km (13 miles) in the Hunza Valley.
The lake’s turquoise waters hide a number of towns and villages that were submerged after the landslide. It also cut off a large section of the Karakoram Highway, severing a major land route between China and Pakistan. A new, elevated section of the highway is now under construction.
This shot was taken from the bow of the boat on my trip to the valley earlier this year.